documents:
FERROSPORT Data Sheet

High bio-availability iron chelate. Iron deficiency conditions - anaemia in athletes. Formula specially designed for athletes

FerroSport® i is a food supplement of Iron, Folinic acid, and protected Vitamin C.
The optimal biochemical muscular functioning is strictly correlated to mioglobin in the muscle, and requires a continuous supply of highly bioavailable iron. Inorganic iron is poorly absorbable, whilst chelated iron present in FerroSport®, mimicking what happens in nature, is more bioavailable to the human organism and is better tolerated than inorganic iron. The association with folinic acid results into the same therapeutic efficacy of folic acid yet with lower dosages: this optimizes the utilization of iron vehicled into the cell.
FerroSport® also contains protected vitamin C, antioxidant maintaing iron at its bivalent oxidation state (ferrous): this oxidation state has a great biological value, as it makes iron optimally bioavailable.
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The formulation of FerroSport® is specifically aimed to sportsmen evidencing deficiency status of iron. This product is useful to integrate the diet and to satisfy non pathological deficiency status (endurance activity, pregnancy, breast-feeding, sideropenia).
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Pour one sachet content into a glass, add water, stir thoroughlly and immediately drink. Assume one sachet per day, away from meals. Do not exceed use. Change this suggested use only under medical advice.
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Sweetener: Sorbitol, Acidifying agent: Citric acid, Chelated iron amino acid, standardized 20%, protected Vitamin C standardized 97.5%, Orange flavour, Bulking agent: Suchrester, Sweetener: Acesulphame K (02%), Calcium folinate.

Store repaired from light in a cool dry place. The expiry date refers to the intact packed product, correctly stored. The assumption of this product is contraindicated for people hypersensible to iron. It contains polialcohols: an excessive consumption may cause mild laxative effects. Keep out of children below 3 years of age. Food supplements are not meant to substitute a varied diet.